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The Bread Stop Bakery
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We feature Camas Country Mill’s Organic Whole Wheat Flour in many of our breads. Wheat grown and milled in the Willamette Valley. Honey sourced from bee keepers of the Pacific Northwest. Bread made locally for 33 years.

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The Bread Stop Bakery
197 Wallis St. Suite C,
Eugene, OR 97402,
United States
541-345-4338 thebreadstop@gmail.com
Hours
Mon 8am - 3pm
Tue 8am - 3pm
Wed 8am - 3pm
Thu 8am - 3pm
Fri 8am - 3pm
 
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CONTACT US!

541-345-4338

197 Wallis St. Suite C
Eugene, OR
97402
 

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