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Products Catalog Challah, 24oz
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Challah, 24oz

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Challah, 24oz

$0.00
A soft and slightly sweet bread made of unbleached wheat flour, water, local honey, expeller pressed non-gmo canola oil, yeast and sea salt. The dough is braided and brushed with egg and water to produce a glossy golden crust. Makes the ultimate French Toast.
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We feature Camas Country Mill’s Organic Whole Wheat Flour in many of our breads. Wheat grown and milled in the Willamette Valley. Honey sourced from bee keepers of the Pacific Northwest. Bread made locally for 33 years.

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The Bread Stop Bakery
197 Wallis St. Suite C,
Eugene, OR 97402,
United States
541-345-4338 thebreadstop@gmail.com
Hours
Mon 8am - 3pm
Tue 8am - 3pm
Wed 8am - 3pm
Thu 8am - 3pm
Fri 8am - 3pm
 
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541-345-4338

197 Wallis St. Suite C
Eugene, OR
97402

 

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